Be yourself; Everyone else is already taken.
— Oscar Wilde.
This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
Delicious meals that makes our body healthy
Be yourself; Everyone else is already taken.
— Oscar Wilde.
This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
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Spaghetti is long, thin pasta. … Spaghetti is a popular Italian pasta, often served with a tomato sauce sometimes called spaghettisauce. The Italian word spago means string, and spaghetti is the plural of spago — a description of what spaghetti looks like.

It is simple and natural recipe for milkfish. There are so many delicious dishes that we can make out of milkfish but I think grilling it still the best. filipinofoodrecipes.org

Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos. The sour taste of tamarind gives the distinctive taste of the broth. There are many ways of cooking sinigang and ingredients vary depending on the availability of the ingredients. Ingredients like pork, beef, fish or seafoods are used in cooking siningang. You can also use boneless bangus belly in cooking sinigang if you don’t like to eat the fish while removing the spiny fish bones.Cooking this sinigang na bangus is quite easy and requires only a few minutes to cook. If you can cook a simple soup recipe, I’m sure you can cook this dish. The only tricky part is cleaning and slicing the fish since removing the gills and innards requires some experience. But now a days the fish vendor will do the cleaning for you so you can skip that part. And you can also use boneless bangus or bangus belly which I think is easier and more convenient and appetizing to eat. All you have to do is prepare the vegetables and of course extracting the tamarind juice from the tamarind fruit which is also easy to do.
inoymeatrecipes.com

Kaldereta which came from the Spanish word “caldereta“, simply means stew. It is a favorite Filipino dish especially in the Luzon area, which is originally goat stew and is cooked with tomato sauce, potatoes, liver spread, olives, bell peppers and hot peppers.
foodipino.com

Graham Balls are so sweet and soft dessert you can munch all day and all night long. This heavenly soft yummy nom noms is just a dessert you can’t refuse to eat. Its texture, its taste, its color, its appearance and all its personality make it so attractive and easier to be liked. This favorite sweet course is made by just using marshmallow as its body, covered by a rich and firm mixture of ground graham, condensed milk, and many other special ingredients. You gonna love this fluffy and cute thingy. You will not notice how great this bunch of desserts is. It’s so sweet, and perfect for who has a sweet tooth. It’s so addictive and you just can’t stop eating this snack with a twist.
Read more at: https://recipes.snydle.com/graham-balls-recipes.html

Pinakbet or pakbet is a popular vegetable dish in the Philippines which originated in Ilocos Region, the word pinakbet is derived from the Ilocano word pinakebbet, meaning “shrunk” or “shrivelled”. … It is a good dish on its own but it is better when paired with meat usually fried fish or grilled pork.


Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes.


Breakfast is the first meal of a day.The word in English refers to breaking the fasting period of the previous night. There is a strong likelihood for one or more “typical”, or “traditional”, breakfast menus to exist in most places, but their composition varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast.
