Sinigang na Bangus

Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos. The sour taste of tamarind gives the distinctive taste of the broth. There are many ways of cooking sinigang and ingredients vary depending on the availability of the ingredients. Ingredients like pork, beef, fish or seafoods are used in cooking siningang. You can also use boneless bangus belly in cooking sinigang if you don’t like to eat the fish while removing the spiny fish bones.Cooking this sinigang na bangus is quite easy and requires only a few minutes to cook. If you can cook a simple soup recipe, I’m sure you can cook this dish. The only tricky part is cleaning and slicing the fish since removing the gills and innards requires some experience. But now a days the fish vendor will do the cleaning for you so you can skip that part. And you can also use boneless bangus or bangus belly which I think is easier and more convenient and appetizing to eat. All you have to do is prepare the vegetables and of course extracting the tamarind juice from the tamarind fruit which is also easy to do.

inoymeatrecipes.com

Graham balls

Graham Balls are so sweet and soft dessert you can munch all day and all night long. This heavenly soft yummy nom noms is just a dessert you can’t refuse to eat. Its texture, its taste, its color, its appearance and all its personality make it so attractive and easier to be liked. This favorite sweet course is made by just using marshmallow as its body, covered by a rich and firm mixture of ground graham, condensed milk, and many other special ingredients. You gonna love this fluffy and cute thingy. You will not notice how great this bunch of desserts is. It’s so sweet, and perfect for who has a sweet tooth. It’s so addictive and you just can’t stop eating this snack with a twist.

Read more at: https://recipes.snydle.com/graham-balls-recipes.html

Pakbet

Pinakbet or pakbet is a popular vegetable dish in the Philippines which originated in Ilocos Region, the word pinakbet is derived from the Ilocano word pinakebbet, meaning “shrunk” or “shrivelled”. … It is a good dish on its own but it is better when paired with meat usually fried fish or grilled pork.

Breakfasts

Breakfast is the first meal of a day.The word in English refers to breaking the fasting period of the previous night. There is a strong likelihood for one or more “typical”, or “traditional”, breakfast menus to exist in most places, but their composition varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast.

Design a site like this with WordPress.com
Get started